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Bánh mì or bánh mỳ (English pronunciation: /ˈbʌnmiː/, Vietnamese: [ɓǎːɲ mî]) is a Vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette. The sandwich is made up of thinly sliced pickled carrots and daikon (do chua), cucumbers, cilantro, chili peppers, pâté, mayonnaise and various meat fillings or tofu. Popular bánh mì fillings include roasted or grilled pork, Vietnamese sausage, chicken, head cheese and ham.
Bánh mì is generally served in small shops and at some phở noodle eateries. Bánh mì shops can be found in many countries, especially in areas with a Vietnamese immigrant community. The contrasting flavors and textures of the sandwich — as well as its relatively low cost — make it a popular dish. In America, Bánh mì is sometimes referred to as a "Saigon Sub", a "Vietnamese Sub," a "Vietnamese Po' boy" (in the New Orleans area), a "Vietnamese Hoagie" (in Philadelphia) or a "Vietnamese Sandwich".